Everything Bagel Roasted Nuts
Are we all still on the Everything Bagel Seasoning bandwagon? Well, I certainly am. Every Sunday I make a large batch of roasted nuts to have for snacks during the week. I try a new flavor combination every week, and recently it hit me - EVERYTHING BAGEL ROASTED NUTS! I am happy to say that they are absolutely delicious! The egg white gives them a satisfying, crunchy texture - perfect for a healthy afternoon snack.
Ingredients
1 egg white
2 cups cashews
2 cups peanuts
1 cup pecan halves
4 tbsp. granulated sugar
3 tbsp. Everything Bagel Seasoning
1 1/2 tsp. kosher salt
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/4 tsp. poppy seeds (optional)
Recipe
Preheat the oven to 250 F. Line a large baking sheet with parchment paper and spray the paper with nonstick cooking spray.
In a large bowl, whisk the egg white until frothy.
Add the nuts and coat until you no longer see any egg white and the nuts are shiny. If you see more egg white, add a few more nuts.
In a separate medium bowl, whisk remaining ingredients until combined.
Pour the sugar and spice mixture over the nuts and toss until evenly coated.
Spread the nuts onto the baking sheet in an even layer.
Bake at 250 F for 45 minutes.
Remove the nuts from the oven and let cool for at least 1 hour.
Break the nuts up into bite-sized pieces. Serve immediately or store in an airtight container for 1 week at room temperature.
These can easily be enjoyed as an afternoon snack. They would also be great on a salad!
